Chicken Mandi
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  • 23

    Jun

Middle East is where many cuisines, as a whole got evolved. Rice and protein are the main two components which forms many main course dishes. EID time or festivals or celebrations are the time when these types of dishes are extensively prepared. In India, celebrations especially EID is associated with Biryani. Every time on these […]

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Healthy Iftar Meal
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  • 06

    Jun

PREPARATION Ramadan time or the fasting time, in a year, observed by the Muslims all over the world, is a time for repentance, patience, good deeds, self control and to know the value of hunger. It is the 9th month of Islamic calendar which is considered to be the holiest month as Quran was revealed […]

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Seafood Paella
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  • 20

    Dec

PREPARATION This festive season has taken me couple of months back to sheer nostalgia when we went for a trip to Spain. I just fell in love with this country which is full of natural beauty which god has abundantly blessed them with. The climate, people and of course the cuisine. It was a complete […]

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Baked Whole Chicken
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  • 29

    Nov

PREPARATION How ever well you do, one keeps improving oneself if what is desired by one. I’m a person who constantly strives to be a better person as an individual as well as my work is related. And that relates to my cooking too. There are many dishes which I have perfected myself, there are […]

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The Philosophy

“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.