Seafood Paella
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PREPARATION This festive season has taken me couple of months back to sheer nostalgia when we went for a trip to Spain. I just fell in love with this country which is full of natural beauty which god has abundantly blessed them with. The climate, people and of course the cuisine. It was a complete […]

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PREPARATION “The City of Nizams”, a term referred for modern Hyderabad, is not only historical and famous for its culture, minarets and pearl bazaars but also for its world famous royal cusines. A bustling 400-year-old metropolis of some 6 million, long renowned as the seat of the fabulously wealthy Nizams (rulers) who patronized expert artisans, […]

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PREPARATION Haleem, Harees, Alsa or alisa, this dish is a traditional dish found in the south Indian state of Hyderabad. Though its origin is stated to Persian and Arab countries, the Hyderabadi version has taken the world by storm. And this is the first non vegetarian dish to get a GIS registry (geographical indication status) […]

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PREPARATION This recipe was developed by my mom when I was in my high school. We were in Saudi Arabia during those times. One of the best times of my life. A lot of appreciation and applauds came in her way for her cooking. She made the traditional food to Chinese, Arabic, continental and what […]

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The Philosophy

“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.