PREPARATION Tapioca/Cassava/Yuca is a tuber which is consumed in many part of the globe at a fairly reasonable amount. In India, Kerala consumes it the most. Srilanka is also a region where this is extensively used. African and Asian countries also widely use this as it is one of the filling meals which can be […]View Recipe
PREPARATION This festive season has taken me couple of months back to sheer nostalgia when we went for a trip to Spain. I just fell in love with this country which is full of natural beauty which god has abundantly blessed them with. The climate, people and of course the cuisine. It was a complete […]View Recipe
PREPARATION “The City of Nizams”, a term referred for modern Hyderabad, is not only historical and famous for its culture, minarets and pearl bazaars but also for its world famous royal cusines. A bustling 400-year-old metropolis of some 6 million, long renowned as the seat of the fabulously wealthy Nizams (rulers) who patronized expert artisans, […]View Recipe
PREPARATION Haleem, Harees, Alsa or alisa, this dish is a traditional dish found in the south Indian state of Hyderabad. Though its origin is stated to Persian and Arab countries, the Hyderabadi version has taken the world by storm. And this is the first non vegetarian dish to get a GIS registry (geographical indication status) […]View Recipe
“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.