• 26

    Feb

PREPARATION Moru Kaachiyathu aka Winter melons/ashgourds in spiced buttermilk is a routinely made dish of South Indian state of Kerala. One would find, a whole lot of different forms of this curry in different parts of India. But this gluten free healthy recipe is a specialty of our region. This is one of those healthy […]

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  • 16

    Feb

PREPARATION My gene in me is totally a South Indian,but I prefer to be a true Indian first with all my heart, same thing is applicable for the foodie in me. I love all types of food, be it Indian or international. North Indian food especially the Punjabi cuisine and Mughlai cuisine is very close […]

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  • 03

    Jan

PREPARATION After all those extravagant indulgences of dairy, protein and sugar, we decided to go vegetarian twice a day. Kids are still on vacation mode till coming sunday, hence I prepare the dishes according to their preferences.Hence this beautifully fried and crsiped Cauliflower and Potato Stir Fry which we call as Aloo Gobi. The comforting […]

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  • 19

    Oct

PREPARATION First of all let me wish one and all a Happy Diwali. This recipe was supposed to be shared yesterday right in time for the festivities. Since I’m facing some technical issues with camera my shoots have been disrupted and my images not the usual standard. I will update the pictures as soon as […]

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The Philosophy

“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.