• 26

    Feb

PREPARATION Moru Kaachiyathu aka Winter melons/ashgourds in spiced buttermilk is a routinely made dish of South Indian state of Kerala. One would find, a whole lot of different forms of this curry in different parts of India. But this gluten free healthy recipe is a specialty of our region. This is one of those healthy […]

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  • 16

    Feb

PREPARATION My gene in me is totally a South Indian,but I prefer to be a true Indian first with all my heart, same thing is applicable for the foodie in me. I love all types of food, be it Indian or international. North Indian food especially the Punjabi cuisine and Mughlai cuisine is very close […]

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  • 03

    Jan

PREPARATION After all those extravagant indulgences of dairy, protein and sugar, we decided to go vegetarian twice a day. Kids are still on vacation mode till coming sunday, hence I prepare the dishes according to their preferences.Hence this beautifully fried and crsiped Cauliflower and Potato Stir Fry which we call as Aloo Gobi. The comforting […]

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Tomato Curry
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  • 15

    Sep

PREPARATION Tomato curry is so close to my heart not because I’m crazy about it but this is the revered curry of my hubby. At any given day, you give him this simple earthy curry, he will be the most happiest person in this world. For him, this curry hold strings of memories attached to […]

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The Philosophy

“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.