Pineapple pachidi is one of the most sought after dishes of sadya. It’s easy to make and less time-consuming. I always add some grapes to enhance the flavour. Many of my subscribers ask what this pachidi is. It’s a mallu version of salsa. So you can call it pineapple salsa with grapes.View Recipe
“Hectic” has been the word in my life for a couple of months now. In times of lots of worry and little sleep, I return to the comforts of my kitchen to repose my spirits. How ? you might want to know….by plating up quick and easy dishes to my stomach’s content. This dish is the by-product of one of those days. Just roll up your sleeves and get going with whatever veggies you have at your arm’s length.View Recipe
Preparation Sambar is a quintessential part of South Indian cuisine. It can be considered as the staple curry of South India.. world-renowned as the accompaniment for Idli steamed savoury cake) and Dosa ( a type of pancake made with black lentils and rice), Sambar is also served with rice for special occasions and festivals. You […]View Recipe
“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.