PREPARATION Sadhya, the traditional feast of Kerala is served with varities of side dishes comprising many main veggies which are nutritious and tasty. I feel so proud each time I post recipes like this. You might be thinking why, right??? Our forefathers were very advanced and knwoledgable about health when science was developing and health […]View Recipe
The cuisine of Kerala is distinct in each subregions. Cheera Aviyal is one such main dish, which is the queen of Sadya. Happy cooking!!!!View Recipe
Do I have to say more about this dish which is known to all, around the world? Channa Masala is an amazing dish to have for breakfast, lunch or dinner.View Recipe
“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.