Gobi Manchurian
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  • 23

    Oct

PREPARATION Hello Folks!!!!!! Here I’m again with another late update of mine. This time I’ve come up with classic Indies Gobi Manchurian. A dish which is so dear to us Indians especially vegetarians. Chinese dishes which are ever popular in India, as you all know is not the strictly Chinese traditional recipes. With a twist […]

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Coconut Milk Sambar
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  • 12

    Sep

PREPARATION Yet another year, another festival time. It’s Kerala’s own festival, Onam. God’s own country is gearing up to welcome Maveli, the king who once ruled a propserous Kerala. Onam is celebrated with its traditional fervor and celebrations not only in Kerala, nut around the world. After a gap of three years, this time we […]

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  • 19

    Oct

PREPARATION First of all let me wish one and all a Happy Diwali. This recipe was supposed to be shared yesterday right in time for the festivities. Since I’m facing some technical issues with camera my shoots have been disrupted and my images not the usual standard. I will update the pictures as soon as […]

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Mac’n’Cheese
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  • 28

    Jul

PREPARATION Three  simple words for a  dish with such  a complex history, that  it has become a classic if not the quintessential American food to grace   dinner tables since the Colonial era. But where did it come from?  Who “invented” it? And last but not least, how did it become one of the most beloved […]

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The Philosophy

“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.