Mac’n’Cheese
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  • 28

    Jul

PREPARATION Three  simple words for a  dish with such  a complex history, that  it has become a classic if not the quintessential American food to grace   dinner tables since the Colonial era. But where did it come from?  Who “invented” it? And last but not least, how did it become one of the most beloved […]

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  • 02

    Jan

Oven Roasted Potatoes and Carrots is a simple dish and can be made with no efforts. Use of purple and red carrots makes this dish even healthier.

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Wattakka Kalu Pol (Spicy Sri Lankan Vegan Pumpkin Curry)
  • 16

    Dec

Preparation I have been concentrating on curries for the last few weeks, mostly traditional. More things are coming up in the coming days. This season’s superfood, Wattakka Kalu pol is a quick and easy dish. This tasty, toothsome pumpkin curry is perfect with basmati rice.   Pumpkin is a vegetable with many benefits. An extremely […]

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Stuffed Eggplants
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Stuffed Eggplants
  • 09

    Dec

Stuffed Eggplants are seen in diverse forms all around the world.The recipe today which I’m going to share is a simple one loaded with peanuts and spices.

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The Philosophy

“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.