PREPARATION First of all let me wish one and all a Happy Diwali. This recipe was supposed to be shared yesterday right in time for the festivities. Since I’m facing some technical issues with camera my shoots have been disrupted and my images not the usual standard. I will update the pictures as soon as […]View Recipe
PREPARATION Summer season for me are mangoes. Mangoes, mangoes and more mangoes in different forms. In the south of part of India, raw mangoes are mostly used for cooking purposes and a few dishes with ripe sweet mangoes. Whereas in the North, Central and Eastern part, ripe mangoes are abundantly used for sweet and savory […]View Recipe
PREPARATION Rotis/phulkas/chapathis are an everyday affair in India. Infact, many parts have these at least twice a day. It is such an integral part of our food culture where a meal is not complete with these puffed bread. Curries are the best accompaniment with chapathis. Vegetarian and non vegetarian curries get along with these. Dal, […]View Recipe
PREPARATION In continuation with the Sadya saga, today I’m sharing with you all another main side dish of Sadya, Erissery. This dish is wedded by the beautiful concoction of pumpkin and brown peas. The sweetness and softness of the pumpkin, the crunchiness and creaminess of the brown peas, when united in the presence of the […]View Recipe
“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.