• 13

    Oct

PREPARATION Thai cuisine is undoubtedly one of the preferred food of the world. You travel anywhere in the world, you are sure to find some Thai restaurants in the popular food streets or dine in area. Asians in general include rice in their main meals. This is seen in Thai cuisine also. So what rice […]

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Khichdi
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  • 03

    Aug

PREPARATION If pakoras and bhajjiyas along with over brewed sweet chai are synonymous with the rains, so is khichdi. After all, what can be more comforting on a grey, wet day than a basic one-pot meal of rice and lentils cooked together with a fistful of spices tempered in ghee, “pure and desi”, solid and […]

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  • 11

    May

PREPARATION Rice gruel or Kanji as we call it, was one among the main staples of our region. It was considered healthy and light on stomach. Dinner table occupied this gruel as the main dish. Though I’m not a fan of this simple meal, I crave for this once in a while when I’m flooded […]

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  • 01

    Apr

PREPARATION When I shared with you the Koottucurry I had given a brief description of Vishu. There are different customs which are followed during this festival. Vishukkani Vili, a practice prevalent in the north Malabar region of Kerala, Vishukkani Vili involves children, who move from one house to the other in villages, calling ‘vishukaniye, vishukaniye.’ […]

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The Philosophy

“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.