• 11

    Jun

PREPARATION Unnakaya is a relishing snack which is sought after in our state. Though its origin is from the Malabar region and is a dish which is made by muslims, it has found its way to the tummies of people all over Kerala. Plantains are consumed in a various forms but this dish is the […]

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Kinnathappam
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  • 24

    May

PREPARATION Malabar as a region and North Malabar in particular is well known for its delicacies. You are sure to find umpteen number of main course dishes which are a feast to your eyes as well as to our palatte. Things get challenged when it come to the snacks servings. I have never ever seen […]

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Elanchi
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  • 16

    May

Elanchi or the Indian crepe is a snack which is fairly known in different names not only in India but around the world. In India this is known in variety of pretty names and are often made for special occassions too. Elanchi is simply some normal crepes with a simple coconut filling. I often wonder […]

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  • 06

    Jul

PREPARATION Tea time snacks are an important part of Indian culture especially in our region. A mid morning tea at 11 and an afternoon tea at 4 is a mandatory habitual custom in this region. This tea is often accompanied with some ligh snacks mostly fried ones. During the beginning of this century it was […]

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The Philosophy

“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.