• 10

    Aug

PREPARATION Started as a frugal cook’s, way of using stale, left over bread, bread pudding now shows up on the dessert menu of upscale restaurants and is featured amongst gourmet food. Known as a poor man’s food in the 13th century in England, this dish has travelled a long way to get featured amongst the […]

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  • 01

    Nov

PREPARATION Halloween is the season for little ghosts and goblins to take to the streets, asking for candy and scaring one another silly. Spooky stories are told around fires, scary movies appear in theaters and pumpkins are expertly carved into jack-o’-lanterns. Well, Halloween or Hallowe’en (a contraction of All Hallows’ Evening), also known as Allhalloween, […]

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  • 20

    Oct

PREPARATION Diwali is about sweet meats – sweet snacks and desserts. This sweet-laden festival brings out the sugar lovers in full force with offerings of Gulab Jamoon, Burfi (fudges), Puddings (Kheer), milk based desserts and a host of other snacks including Laddoo. The five days of celebrations starts with Dhanteras and ends with Bhai dhooj. […]

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Passion Fruit Sponge
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  • 22

    Aug

My next few posts are some dedications or my way of saying thank you to some of the wonderful people who have made a difference in my life and have been my inspiration for my culinary skills.Today’s delicacy is in honor of my darling daughter

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The Philosophy

“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.