PREPARATION Diwali is about sweet meats – sweet snacks and desserts. This sweet-laden festival brings out the sugar lovers in full force with offerings of Gulab Jamoon, Burfi (fudges), Puddings (Kheer), milk based desserts and a host of other snacks including Laddoo. The five days of celebrations starts with Dhanteras and ends with Bhai dhooj. […]View Recipe
“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.