PREPARATION I’ve been sticking to store bought Pav masala since I started making Pav bhaji from early days of cooking. As years progressed the thoughts of making my own masala came into my mind. One of those days, my friend, a die hard foodie, shared the recipe of pav bhaji masala and I made it. […]View Recipe
Kabsa spice mix/masala is the soul of Kabsa. This spiced rice depends solely on the spice mix for its flavour and aroma. Happy Cooking!View Recipe
“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.