Pineapple Pachadi
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  • 30

    Jun

Pineapple pachidi is one of the most sought after dishes of sadya. It’s easy to make and less time-consuming. I always add some grapes to enhance the flavour. Many of my subscribers ask what this pachidi is. It’s a mallu version of salsa. So you can call it pineapple salsa with grapes.

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Sambar
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  • 27

    Jun

Preparation Sambar is a quintessential part of South Indian cuisine. It can be considered as the staple curry of South India.. world-renowned as the accompaniment for Idli steamed savoury cake) and Dosa ( a type of pancake made with black lentils and rice), Sambar is also served with rice for special occasions and festivals. You […]

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