• 01

    Jun

PREPARATION Milk beverages forms an integral part of Indian cuisine. Fresh Milk was a staple amongst large chunk population as Cow was reared in these households. It was not only used as a nutritious drink but also used in Ayurvedic medicine preparations and naturopathy. Milk takes different forms and heterogeneity ad drinks, snacks, sweets and […]

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Lassi
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  • 20

    Jul

PREPARATION Authentic Indian lassi… The World’s 1st smoothie. Born 1,000 BC. A light, cool & creamy blend of Indian-style yogurt flavored with the finest fruits & purest spices. Prized across South Asia for its great taste & healing Ayurvedic properties. Every Dahlicious Lassi is handcrafted-slowly, locally, authentically… In a tradition dating back to the very […]

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  • 15

    May

PREPARATION Thari Kanji or semolina milk is a healthy drink which can be had for breakfast or as a mid morning snack. This is usually had in our place during ramadan time, while breaking the fast as it gives instant energy and is light on stomach. More than the semolina milk, I prepare the semolina […]

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  • 06

    Aug

Preparation Smoothies are a healthy and tasty way of starting your day. Smoothies and smoothie bowls are very in right now. I have my own reasons for going with a smoothie breakfast. Daily consumption of minerals, vitamins and dietary fibres is a challenging job for me. Getting the right amount of nutrients at the right […]

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The Philosophy

“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.