Spiced up Sausages
35 0comments
  • 17

    Nov

PREPARATION Sausages are categorized as junk food. But in many European countries like Germany and Belgium its one of their staples. I really think once in a while we can indulge in some junk eating, right? My daughter thinks and says I should not post this recipe as in her opinion this is a trash […]

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Honey Chilli Fries
139 0comments
  • 06

    Oct

Its during occasions and festivals that we host a grandeur dinner, lunch or meal which consists of different courses. Typically most of us do a four course dinner whether its at home or at a fixed venue. Today before I start with the dish of the day, I would like to give a brief intro […]

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Hummus
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  • 11

    Aug

The word hummus, (which has various spellings) is an Arabic word meaning “chickpea.” Hummus is a Levantine Arab dip or spread that is made from chickpeas (also known as garbanzo beans) that have been cooked and mashed, then blended with tahini (a paste made from sesame seeds), olive oil, lemon juice, garlic and salt. Chickpeas […]

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Beetroot Hummus
23 1comments
  • 02

    Jul

Preparation Beetroot Hummus, for me is a recipe which was born because I had random leftovers that couldn’t be eaten alone. Since my daughter is a pure vegetarian I have to concoct new recipes on a daily basis. She is not very keen on indian style veggie preparations on a daily basis so preparing a day’s […]

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The Philosophy

“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.