Spiced up Sausages
36 0comments
  • 17

    Nov

PREPARATION Sausages are categorized as junk food. But in many European countries like Germany and Belgium its one of their staples. I really think once in a while we can indulge in some junk eating, right? My daughter thinks and says I should not post this recipe as in her opinion this is a trash […]

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Honey Chilli Fries
151 0comments
  • 06

    Oct

Its during occasions and festivals that we host a grandeur dinner, lunch or meal which consists of different courses. Typically most of us do a four course dinner whether its at home or at a fixed venue. Today before I start with the dish of the day, I would like to give a brief intro […]

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Coleslaw
49 0comments
  • 17

    Aug

Coleslaw became a mandatory salad with fried chicken since its inception by the KFC. I’ve recently uploaded broasted chicken recipe which is similar to KFC. This is the main reason why I’m sharing this coleslaw recipe. The term coleslaw came from the Dutch term koolsla, meaning cabbage salad. The kool part is the Dutch word […]

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Hummus
38 0comments
  • 11

    Aug

The word hummus, (which has various spellings) is an Arabic word meaning “chickpea.” Hummus is a Levantine Arab dip or spread that is made from chickpeas (also known as garbanzo beans) that have been cooked and mashed, then blended with tahini (a paste made from sesame seeds), olive oil, lemon juice, garlic and salt. Chickpeas […]

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The Philosophy

“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.