PREPARATION First of all I owe you all an apology for the delay in posting the detailed recipes on my website. I’m tied up with some activities along with some technical glitches. I’m trying my level best to catch up with the website updates and I’m sure I’ll be able to do that soon. I […]View Recipe
PREPARATION Sadhya, the traditional feast of Kerala is served with varities of side dishes comprising many main veggies which are nutritious and tasty. I feel so proud each time I post recipes like this. You might be thinking why, right??? Our forefathers were very advanced and knwoledgable about health when science was developing and health […]View Recipe
PREPARATION Another Onam is nearing and we Keralites, irrespective of caste, creed and religion celebrate this festival with much fervor and enthusiasm. A long festival where celebrations last for almost two weeks starting from Atham. Prayers, floral designs, songs, folk dances, folklores and feasts are the main highlights of this festival. The feast on the […]View Recipe
PREPARATION If pakoras and bhajjiyas along with over brewed sweet chai are synonymous with the rains, so is khichdi. After all, what can be more comforting on a grey, wet day than a basic one-pot meal of rice and lentils cooked together with a fistful of spices tempered in ghee, “pure and desi”, solid and […]View Recipe
“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.