Preparation Fish is considered to be one of the staple food of the South Indian State of Kerala along with Rice and Cassava due to the geographical lay out of the state. The state’s long coastal areas along with the numerous rivers and backwater networks have resulted in the multi cuisine seafood varieties. As coconut […]View Recipe
Prawn pathiri is a Malabar dish which is a satisfying and fulfilling dish served for evening tea.View Recipe
Prawns in tender coconut is a very unique dish and its simple to prepare. I always use coconut when preparing malabari/malayali curries, but this one uses tender coconut which has a different taste and texture. I get bored preparing the same dishes often and thats when the crazy ideas come to mind and new recipes spring up.View Recipe
Preparation Kerala, my home town, located on the south tip of India also borders the Malabar Coast and Lakshadweep Sea, which played a major role in the formation of the food habits of our region. Across the length and breadth of Kerala we have rivers, seas and backwaters which makes our small state one of […]View Recipe
“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.