• 11

    Jan

PREPARATION Happy New year Readers once again. Winter times are when your body needs that extra fat and energy to keep your body warm. Often we need our soul also to be warmed as does our body. Winter combined with drizzle is the time perfect for fried snacks. In India we have the culture of […]

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  • 06

    Jul

PREPARATION Tea time snacks are an important part of Indian culture especially in our region. A mid morning tea at 11 and an afternoon tea at 4 is a mandatory habitual custom in this region. This tea is often accompanied with some ligh snacks mostly fried ones. During the beginning of this century it was […]

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Neypathiri
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  • 23

    Jun

PREPARATION A blend of foreign influences and Kerala’s native spices, abundant seafood, and ubiquitous coconut, have created a totally unique collection of dishes from the Malabar side. Bread varieties are one of the specialties of this region. Pathiri as I have stated earlier is the most important flat bread of this region especially among the […]

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  • 01

    Jun

PREPARATION Iftar is a time when different delicacies are made in our home. But this time its different. We are strictly following a healthy balanced low carb diet. Weekends and blogging are the only time when we take advantage of all the rich fried food. I’m trying my maximum to avoid deep frying, instead go […]

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The Philosophy

“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.