Garlic Sauce, is the most popular condiment or dip in middle eastern cuisine. Its served with mixed grills, kababs, charcoal chicken, shawarma. I serve it with Indian rotis, baked savoury dishes, snacks and much more. Its a simple dish but the process of making it is a bit tedious.View Recipe
“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.