• 22

    Jun

PREPARATION Eid and Biriyani are synonymous in the Indian subcontinent. Since I have shared some biriyani recipes, I thought for a change, I would do something different, something healthy. Hence this mango salad which is known as Mango Salsa, which is of Mexican origin. Salsa was sold in the Aztec market places. Salsa, the Spanish […]

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  • 17

    Apr

PREPARATION Trying out salads are a passion for me. Majority of the times, dinners are salads and proteins for us. Even kids enjoy these very much. For me its a huge relief as I don’t have to go for a lengthy time consuming Indian cooking which usually consists of a bread, curry of veg and […]

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Pan-seared Salmon
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  • 08

    Apr

Preparation High protein, low carb diets are the one which we follow on regular basis especially dinner. My family is very choosy when it comes to fish. Fish fillet’s like Cream Dori, Sea bass, Perch, King fish, Salmon, Whitefish are the regular ones used for the high protein diet along with a sauce or dressing […]

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  • 01

    Apr

PREPARATION All these while I have been posting fresh salads and veggie/ vegan salad. I wanted to do a complete 4 course lunch pattern as Easter special. That’s why I started entry with a cutlet. Salads are part of any feast. In the present scenario considering the health factors, its an important course of meal. […]

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The Philosophy

“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.