• 13

    Oct

PREPARATION Thai cuisine is undoubtedly one of the preferred food of the world. You travel anywhere in the world, you are sure to find some Thai restaurants in the popular food streets or dine in area. Asians in general include rice in their main meals. This is seen in Thai cuisine also. So what rice […]

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Shrimp Biriyani
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  • 23

    Aug

PREPARATION Another celebration season is round the corner. Eid – al -adha is the first among them. It is the feast of sacrifice for muslims all over the world. Eid al-Adha (Id ul-Adha) is a four-day Islamic festival starting on the 10th day of the month of Dhul Hijja (Thou al-Hijja) to commemorate the willingness […]

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Khichdi
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  • 03

    Aug

PREPARATION If pakoras and bhajjiyas along with over brewed sweet chai are synonymous with the rains, so is khichdi. After all, what can be more comforting on a grey, wet day than a basic one-pot meal of rice and lentils cooked together with a fistful of spices tempered in ghee, “pure and desi”, solid and […]

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  • 07

    Jun

PREPARATION I have been planning to do some updates in the website for quite sometime now. I got several feedback that the procedure is bit too long. Biriyani preparation in our house has been reduced to a great extent due to the diet factor. Due to some unexpected sudden turn of guests, I had to […]

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The Philosophy

“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.