PREPARATION It was interesting for me to go down in search of the Indo-Chinese food history. Blogging has helped me in evolving so many ways and one of them is acquiring and enhancing my knowledge base. I did not want to blog the regular format, rather wanted to add some information regarding each food, their […]View Recipe
The Scotched Egg Kofta Curry which I’m sharing with you all today is inspired by the great Chef Sanjeev Kapoor. Happy Cooking!View Recipe
This recipe of the mutton stew is my version of the dish. I make it different every time I go for this dish. I like to keep it simple as possible.View Recipe
This Lamb Kabsa is a milder version of Biriyani. I wanted to do something special for the new year. Wishing you all a very happy 2017. God bless you all.View Recipe
“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.