PREPARATION Its been quite sometime since I have posted a beef recipe. I have been planning to do recipes of different states of India for sometime now. Since festival season are on the go, I thought of sharing some sweet recipes of different states along with some of the popular dishes of each state. So […]View Recipe
PREPARATION “The City of Nizams”, a term referred for modern Hyderabad, is not only historical and famous for its culture, minarets and pearl bazaars but also for its world famous royal cusines. A bustling 400-year-old metropolis of some 6 million, long renowned as the seat of the fabulously wealthy Nizams (rulers) who patronized expert artisans, […]View Recipe
PREPARATION It was interesting for me to go down in search of the Indo-Chinese food history. Blogging has helped me in evolving so many ways and one of them is acquiring and enhancing my knowledge base. I did not want to blog the regular format, rather wanted to add some information regarding each food, their […]View Recipe
The Scotched Egg Kofta Curry which I’m sharing with you all today is inspired by the great Chef Sanjeev Kapoor. Happy Cooking!View Recipe
“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.