• 13


PREPARATION Its been quite sometime since I have posted a beef recipe. I have been planning to do recipes of different states of India for sometime now. Since festival season are on the go, I thought of sharing some sweet recipes of different states along with some of the popular dishes of each state. So […]

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  • 14


PREPARATION “The City of Nizams”, a term referred for modern Hyderabad, is not only historical and famous for its culture, minarets and pearl bazaars but also for its world famous royal cusines. A bustling 400-year-old metropolis of some 6 million, long renowned as the seat of the fabulously wealthy Nizams (rulers) who patronized expert artisans, […]

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  • 12


PREPARATION It was interesting for me to go down in search of the Indo-Chinese food history. Blogging has helped me in evolving so many ways and one of them is acquiring and enhancing my knowledge base. I did not want to blog the regular format, rather wanted to add some information regarding each food, their […]

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Scotched Egg Kofta Curry
  • 07


The Scotched Egg Kofta Curry which I’m sharing with you all today is inspired by the great Chef Sanjeev Kapoor. Happy Cooking!

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The Philosophy

“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.