Baked Whole Chicken
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  • 29


PREPARATION How ever well you do, one keeps improving oneself if what is desired by one. I’m a person who constantly strives to be a better person as an individual as well as my work is related. And that relates to my cooking too. There are many dishes which I have perfected myself, there are […]

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Tandoori Chicken
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  • 08


PREPARATION Tandoori Chicken, a poultry dish which rose to fame during the 19th century. The wide popularity of this dish may be due to the fact that this is also a form of grilled chicken which is as relishing as a barbecued chicken and can cater to any type of palatte. It is a chicken […]

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Chicken Kaanthaari
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  • 08


PREPARATION Chicken Kaanthaari simply means chicken made with bird’s eye chilies which is also knows an Thai chilies or Siling labuyo. Kaanthari or bird’s eye chili is a are perennial crop in Kerala which can be cultivated or naturally germinated by bird dropping. It is an erect, branched and half-woody plant, growing to a height […]

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Broasted Chicken
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  • 09


PREPARATION Fried chicken is the fast food which gets consumed widely all over the world. This fried chicken of mine is my attempt on the popular brand Al Bake broasted chicken. I spent my childhood in Saudi Arabia and this is the only place where I have seen Kentucky fried chicken taken over by someone […]

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The Philosophy

“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.