• 26

    Apr

PREPARATION Its after a long gap, that I’m coming up with another pasta recipe. My kitchen goes into a trial and tribulations at intermittent intervals. Some experiments get applauded, some get a nod and some turn into utter failure. Experimenting on fusion foods excites me to the core. Playing with flavors, combining different extreme and […]

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  • 07

    Aug

Preparation Trying out vegan dishes is my latest passion. As a culinary enthusiast, its my prerogative to venture into different areas of gourmet supplies so that I get to formulate something new out of my kitchen often… No no no….this is not the only reason for this sudden change. My daughter turning vegan is the […]

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The Philosophy

“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.