• 02

    Aug

Views: 0 PREPARATION Rice noodles originated during the Qin dynasty (259–210 b.c.) and have been consumed for more than 2,000 years in China. Historical records suggest that when people from northern China invaded the south, they preferred noodles made from wheat flour because they were not accustomed to eating rice. To adapt, northern cooks tried […]

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Mac’n’Cheese
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  • 28

    Jul

Views: 0 PREPARATION Three  simple words for a  dish with such  a complex history, that  it has become a classic if not the quintessential American food to grace   dinner tables since the Colonial era. But where did it come from?  Who “invented” it? And last but not least, how did it become one of the […]

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  • 26

    Apr

Views: 0 PREPARATION Its after a long gap, that I’m coming up with another pasta recipe. My kitchen goes into a trial and tribulations at intermittent intervals. Some experiments get applauded, some get a nod and some turn into utter failure. Experimenting on fusion foods excites me to the core. Playing with flavors, combining different […]

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  • 07

    Aug

Views: 0 Preparation Trying out vegan dishes is my latest passion. As a culinary enthusiast, its my prerogative to venture into different areas of gourmet supplies so that I get to formulate something new out of my kitchen often… No no no….this is not the only reason for this sudden change. My daughter turning vegan […]

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The Philosophy

“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.