PREPARATION Rice noodles originated during the Qin dynasty (259–210 b.c.) and have been consumed for more than 2,000 years in China. Historical records suggest that when people from northern China invaded the south, they preferred noodles made from wheat flour because they were not accustomed to eating rice. To adapt, northern cooks tried to prepare […]View Recipe
“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.