• 02

    Aug

PREPARATION Rice noodles originated during the Qin dynasty (259–210 b.c.) and have been consumed for more than 2,000 years in China. Historical records suggest that when people from northern China invaded the south, they preferred noodles made from wheat flour because they were not accustomed to eating rice. To adapt, northern cooks tried to prepare […]

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  • 26

    Apr

PREPARATION Its after a long gap, that I’m coming up with another pasta recipe. My kitchen goes into a trial and tribulations at intermittent intervals. Some experiments get applauded, some get a nod and some turn into utter failure. Experimenting on fusion foods excites me to the core. Playing with flavors, combining different extreme and […]

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The Philosophy

“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.