Butter Chicken
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  • 19

    Mar

PREPARATION Butter Chicken utterly butterly, creamy, decadent boneless chicken chunks in tomato based gravy is a culinary star which tickles the palates of millions around the world. Murgh Makhani, which is what Butter chicken is popularly known in Hindi, is one of the Indian dished which is recreated the most in the world. East, West, […]

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  • 25

    Jan

PREPARATION We are a foodie family who loves delicious food from anywhere in the world. Thai food is a hot favorite as they too have curries with coconut milk having high spice level. As I have mentioned earlier, the mallu gene in me always find a way to add in coconut in some form or […]

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  • 13

    Dec

  PREPARATION Kappa/Cassava/Tapioca is a staple of our region so is Beef. Beef is a secular dish in Kerala. Much of Kerala’s population, cutting across class, caste and religion, consumes it. Kerala’s love affair with beef, especially its secularization, is a relatively recent phenomenon, and reflects the dramatic social changes that the state has seen […]

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Tandoori Chicken
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  • 08

    Nov

PREPARATION Tandoori Chicken, a poultry dish which rose to fame during the 19th century. The wide popularity of this dish may be due to the fact that this is also a form of grilled chicken which is as relishing as a barbecued chicken and can cater to any type of palatte. It is a chicken […]

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The Philosophy

“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.