Swedish Meat Balls
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  • 02

    Apr

PREPARATION I hope all your final days of lent season are going good and that you all are getting ready for the Easter celebrations. I thought of sharing with you something special, a dish which is famous far and wide in the Europe, US and Mediterranean, that is the meat balls. As far as the […]

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  • 25

    Jan

PREPARATION We are a foodie family who loves delicious food from anywhere in the world. Thai food is a hot favorite as they too have curries with coconut milk having high spice level. As I have mentioned earlier, the mallu gene in me always find a way to add in coconut in some form or […]

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Broasted Chicken
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  • 09

    Aug

PREPARATION Fried chicken is the fast food which gets consumed widely all over the world. This fried chicken of mine is my attempt on the popular brand Al Bake broasted chicken. I spent my childhood in Saudi Arabia and this is the only place where I have seen Kentucky fried chicken taken over by someone […]

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Dynamite Shrimps
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  • 05

    Aug

PREPARATION P.F. Chang’s dynamite shrimps are the inspiration for this dish. Shrimps are the most preferred sea food in my house. It is mandatory to have shrimps once a week either for dinner or lunch. Each time, I try out different cuisines with shrimps. Since our visit to P.F.Chang’s, dynamite shrimps became the latest craze. […]

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The Philosophy

“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.