Shrimp Biriyani
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  • 23

    Aug

PREPARATION Another celebration season is round the corner. Eid – al -adha is the first among them. It is the feast of sacrifice for muslims all over the world. Eid al-Adha (Id ul-Adha) is a four-day Islamic festival starting on the 10th day of the month of Dhul Hijja (Thou al-Hijja) to commemorate the willingness […]

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  • 07

    Jun

PREPARATION I have been planning to do some updates in the website for quite sometime now. I got several feedback that the procedure is bit too long. Biriyani preparation in our house has been reduced to a great extent due to the diet factor. Due to some unexpected sudden turn of guests, I had to […]

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  • 07

    Apr

Preparation Chinese cuisine in India or the Indo-Chinese cuisine is a major attraction of dine-out culture in India. It is served as street food, in hotels and even in fine dine restaurants. The Indo Chinese cuisine is defined by the bold flavors that mix Chinese spices with traditional Indian ingredients. The fusion version of Chinese […]

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Lamb Kabsa
  • 31

    Dec

This Lamb Kabsa is a milder version of Biriyani. I wanted to do something special for the new year. Wishing you all a very happy 2017. God bless you all.

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