PREPARATION I’ve been sticking to store bought Pav masala since I started making Pav bhaji from early days of cooking. As years progressed the thoughts of making my own masala came into my mind. One of those days, my friend, a die hard foodie, shared the recipe of pav bhaji masala and I made it. […]View Recipe
PREPARATION Spices from India have been the soul of global cuisine since time immemorial. Indians have been well versed with growing spices and also with their culinary and medicinal applications much before the rest of the world. The lure of these spices has led to historic explorations, wars and conquests and the country continues to […]View Recipe
“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.