• 07

    Aug

Preparation Trying out vegan dishes is my latest passion. As a culinary enthusiast, its my prerogative to venture into different areas of gourmet supplies so that I get to formulate something new out of my kitchen often… No no no….this is not the only reason for this sudden change. My daughter turning vegan is the […]

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Aab Gosht
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  • 19

    Jul

Aab gosht or Lamb layered with lentil and Bread has many versions to it. Be it in middle eastern style or the Indian style, there isn’t much variation to its version. Its a non spicy wholesome meal. the procedure is bit tedious and takes some time. But I can guarantee you a delicious complete meal.

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  • 21

    Jun

Preparation Hi..Its Christmas season again… I just love this season. The cold winter mornings, the X’mas trees, lights, decorations, all takes me back to my childhood…We used to have so much fun in this season. My favourite thing about Christmas is a special hard fondant icing plum cake that comes with plum cake which is […]

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The Philosophy

“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.