Swedish Meat Balls
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  • 02

    Apr

PREPARATION I hope all your final days of lent season are going good and that you all are getting ready for the Easter celebrations. I thought of sharing with you something special, a dish which is famous far and wide in the Europe, US and Mediterranean, that is the meat balls. As far as the […]

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Curd/Yoghurt Rice
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Curd/Yoghurt Rice
  • 27

    Jan

Curd/Yoghurt Rice is one of the most sought after rice preparation of south India. Serve with your choice of pickle, pappad and stir fried veggies.

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Prawn Puttu
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Prawn puttu
  • 21

    Jan

Prawn puttu is a sheer delight to any foodie. This puttu variation is getting all the attention it needed these days. Happy Cooking!!

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Lamb Kabsa
  • 31

    Dec

This Lamb Kabsa is a milder version of Biriyani. I wanted to do something special for the new year. Wishing you all a very happy 2017. God bless you all.

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The Philosophy

“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.