Shrimp Biriyani
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  • 23

    Aug

PREPARATION Another celebration season is round the corner. Eid – al -adha is the first among them. It is the feast of sacrifice for muslims all over the world. Eid al-Adha (Id ul-Adha) is a four-day Islamic festival starting on the 10th day of the month of Dhul Hijja (Thou al-Hijja) to commemorate the willingness […]

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  • 07

    Jun

PREPARATION I have been planning to do some updates in the website for quite sometime now. I got several feedback that the procedure is bit too long. Biriyani preparation in our house has been reduced to a great extent due to the diet factor. Due to some unexpected sudden turn of guests, I had to […]

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  • 31

    May

PREPARATION Haleem, Harees, Alsa or alisa, this dish is a traditional dish found in the south Indian state of Hyderabad. Though its origin is stated to Persian and Arab countries, the Hyderabadi version has taken the world by storm. And this is the first non vegetarian dish to get a GIS registry (geographical indication status) […]

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Curd/Yoghurt Rice
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Curd/Yoghurt Rice
  • 27

    Jan

Curd/Yoghurt Rice is one of the most sought after rice preparation of south India. Serve with your choice of pickle, pappad and stir fried veggies.

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“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.