PREPARATION I hope all your final days of lent season are going good and that you all are getting ready for the Easter celebrations. I thought of sharing with you something special, a dish which is famous far and wide in the Europe, US and Mediterranean, that is the meat balls. As far as the […]View Recipe
Curd/Yoghurt Rice is one of the most sought after rice preparation of south India. Serve with your choice of pickle, pappad and stir fried veggies.View Recipe
Prawn puttu is a sheer delight to any foodie. This puttu variation is getting all the attention it needed these days. Happy Cooking!!View Recipe
This Lamb Kabsa is a milder version of Biriyani. I wanted to do something special for the new year. Wishing you all a very happy 2017. God bless you all.View Recipe
“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.