• 12

    Mar

PREPARATION Crepes are made, served and consumed in every part of the world. Batter for this varies from region to region. Though, basically all purpose flour is used extensively for making crepes, India has it got its own variations for this. Crepes with flour, rice flour, chickpea flour, maize and corn flour is made all […]

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  • 03

    Mar

PREPARATION India is a land of festivals. One can find one part or the other celebrate it all through the year. Holi is one such festival which falls early in the beginning of the year. Its a festival of colors celebrated by all the communities irrespective of religion, language and area. This is one thing […]

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Classic French Toast
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  • 19

    Feb

PREPARATION Classic French toast, very rarely someone dislike it, right? A easy and simple food served mostly as tea time snack in our region, is mainly a breakfast dish in rest of the world. A simple classic french Toast is nothing but a mish mash of eggs, milk, sugar and vanilla. The flavoring is not […]

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Puttu 3 ways
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  • 02

    Feb

PREPARATION I know I can go on and on at length when it comes to Puttu. But I promise this time I’m not going to bore you with long descriptions, history and facts of this steamed cake. Like in every dish, this Indian bread too has many versions. Before I get into the details of […]

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The Philosophy

“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.