Ada Pradhaman
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  • 11

    Oct

PREPARATION Hello Folks This was supposed to be a Onam post which went haywire due to the floods and displacement. We are once again in the month of October which means its celebration time. Thinking of and praying for all the victims of the flood, I hereby dedicate this post for all the people of […]

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  • 20

    Apr

PREPARATION Paayasam or Kheer is synonymous with every festivals, celebrations and occassions in India. An essential dessert through out the history of India, paayasam or kheer is considered as a good omen for the newly weds and is followed even today. It is believed that this tradition started in the south part of India. This […]

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Phirni
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  • 06

    Mar

PREPARATION Phirni is to Indians as rice pudding is to westerners. Rice is one thing which is consumed by the rich and poor irrespectively all over the world. Rice is a staple of Indian cuisine. Phirni is the North Indian version of the rice pudding. In south India, Basmati and brown rice, as whole is […]

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  • 31

    Aug

PREPARATION Its Onam time again. I’m sticking on to traditional recipes with some twists. Kheer or payasam is an integral part of Onam sadhya.  ‘Payasam Culture’ has a special place in Indian Cuisine. Payasam/Pradhaman has been an essential dish throughout the history of the Indian culinary heritage.  No Banquet/Feast would be considered complete without this […]

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The Philosophy

“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.