• 20

    Apr

PREPARATION Paayasam or Kheer is synonymous with every festivals, celebrations and occassions in India. An essential dessert through out the history of India, paayasam or kheer is considered as a good omen for the newly weds and is followed even today. It is believed that this tradition started in the south part of India. This […]

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  • 17

    Jan

PREPARATION Festivities are part and parcel of Indian culture. With different cultures, states and religion, one get to see some festival or the other round the year. The festivals are started off with Pongal, the harvest festival celebrated by the state of Tamilnadu, which is known as Makar sankranthi in the rest of India. Makar […]

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  • 31

    Aug

PREPARATION Its Onam time again. I’m sticking on to traditional recipes with some twists. Kheer or payasam is an integral part of Onam sadhya.  ‘Payasam Culture’ has a special place in Indian Cuisine. Payasam/Pradhaman has been an essential dish throughout the history of the Indian culinary heritage.  No Banquet/Feast would be considered complete without this […]

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  • 05

    Apr

PREPARATION Festivals, for me is another reason to celebrate my foodie instincts. In India, you get back to celebrations due to its multi ethnicity. Each occasion calls for different levels of dessert preparations. Among them Kheer or paayasam stands out as the king of desserts. Different variations of the kheer can be seen in every […]

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The Philosophy

“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.