Salmon Curry
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Kerala Style Salmon Curry
  • 07

    Oct

Preparation Fish is considered to be one of the staple food of the South Indian State of Kerala along with Rice and Cassava due to the geographical lay out of the state. The state’s long coastal areas along with the numerous rivers and backwater networks have resulted in the multi cuisine seafood varieties. As coconut […]

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Prawn Pathiri thumbnail
  • 03

    Oct

Prawn pathiri is a Malabar dish which is a satisfying and fulfilling dish served for evening tea.

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Pineapple Pachadi
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  • 30

    Jun

Pineapple pachidi is one of the most sought after dishes of sadya. It’s easy to make and less time-consuming. I always add some grapes to enhance the flavour. Many of my subscribers ask what this pachidi is. It’s a mallu version of salsa. So you can call it pineapple salsa with grapes.

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