Kozhuva peerapattichathu is one of the easiest and healthy way of making Anchovies. Nothing much to say about this recipe.View Recipe
Views: 0 Preparation Fish is considered to be one of the staple food of the South Indian State of Kerala along with Rice and Cassava due to the geographical lay out of the state. The state’s long coastal areas along with the numerous rivers and backwater networks have resulted in the multi cuisine seafood varieties. […]View Recipe
“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.