PREPARATION Another Onam is nearing and we Keralites, irrespective of caste, creed and religion celebrate this festival with much fervor and enthusiasm. A long festival where celebrations last for almost two weeks starting from Atham. Prayers, floral designs, songs, folk dances, folklores and feasts are the main highlights of this festival. The feast on the […]View Recipe
Dal or Lentils are a very important staple of India. Given that Indians eat more lentils than anybody else in the world, the variations of dal preparations vary in every single region of India, though the basic in many are the same. Rice and dal are the staple diet of people across the nation irrespective […]View Recipe
Raw Mango Curry is an instant curry which can be made in a nod as goes well with rice. This can also be made as a side accompaniment for your thali.View Recipe
A sought after snack of our state, this plantain fritters or pazham pori as we call it is the most accepted, easy to make snack at any time of the day.View Recipe
“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.