Classic French Toast
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  • 19

    Feb

PREPARATION Classic French toast, very rarely someone dislike it, right? A easy and simple food served mostly as tea time snack in our region, is mainly a breakfast dish in rest of the world. A simple classic french Toast is nothing but a mish mash of eggs, milk, sugar and vanilla. The flavoring is not […]

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Churros Pancake
9 0comments
  • 01

    Feb

PREPARATION Pancakes, a breakfast food which is patented as American, can be found in variable forms through out the nations of the world. Pancakes are usually thin flat cake made with a loose batter consisting of eggs, flour, oil milk or water, cooked in a frying pan or griddle. This is where the American pancakes […]

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The Philosophy

“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.