Classic French Toast
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  • 19

    Feb

PREPARATION Classic French toast, very rarely someone dislike it, right? A easy and simple food served mostly as tea time snack in our region, is mainly a breakfast dish in rest of the world. A simple classic french Toast is nothing but a mish mash of eggs, milk, sugar and vanilla. The flavoring is not […]

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Churros Pancake
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  • 01

    Feb

PREPARATION Pancakes, a breakfast food which is patented as American, can be found in variable forms through out the nations of the world. Pancakes are usually thin flat cake made with a loose batter consisting of eggs, flour, oil milk or water, cooked in a frying pan or griddle. This is where the American pancakes […]

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  • 01

    Nov

PREPARATION Halloween is the season for little ghosts and goblins to take to the streets, asking for candy and scaring one another silly. Spooky stories are told around fires, scary movies appear in theaters and pumpkins are expertly carved into jack-o’-lanterns. Well, Halloween or Hallowe’en (a contraction of All Hallows’ Evening), also known as Allhalloween, […]

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  • 14

    Sep

PREPARATION Breakfast is the first meal of the day which should be had in style. Making it healthy, colorful and interesting is the best way to do it. This is an English style breakfast which is followed in many countries around the world. Some spiced up sausages along with sauteed mushrooms and some scrambles eggs […]

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The Philosophy

“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.