Hi folks… I have been very slow in updating the blog recently. So trying in to get myself more involved in writing down the recipes. My wiritng depends on my mood completely. Even if its a couple of lines, for me to get into that flow is a bit of a task. There are some […]View Recipe
PREPARATION First of all I owe you all an apology for the delay in posting the detailed recipes on my website. I’m tied up with some activities along with some technical glitches. I’m trying my level best to catch up with the website updates and I’m sure I’ll be able to do that soon. I […]View Recipe
PREPARATION Crepes are made, served and consumed in every part of the world. Batter for this varies from region to region. Though, basically all purpose flour is used extensively for making crepes, India has it got its own variations for this. Crepes with flour, rice flour, chickpea flour, maize and corn flour is made all […]View Recipe
PREPARATION India is a land of festivals. One can find one part or the other celebrate it all through the year. Holi is one such festival which falls early in the beginning of the year. Its a festival of colors celebrated by all the communities irrespective of religion, language and area. This is one thing […]View Recipe
“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.