Fish Molie
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  • 22

    Feb

PREPARATION Fish forms an important part of our diet. Through out the Coastal lines of India, people depend on seafood diet. Every type of fish is consumed by the rich and poor equally. A staple diet, it forms an important part in providing the necessary nutrition needed for the common man. Kerala and Bengal are […]

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Puttu 3 ways
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  • 02

    Feb

PREPARATION I know I can go on and on at length when it comes to Puttu. But I promise this time I’m not going to bore you with long descriptions, history and facts of this steamed cake. Like in every dish, this Indian bread too has many versions. Before I get into the details of […]

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  • 03

    Nov

PREPARATION Hey folks, I’m back with yet another mandatory dish which has been passed down from generations in our home. This is simply a breakfast dish which is healthy and fulfilling though it need some effort. This is a world renowned dish which has occupied its place in the world cuisine map. This is nothing […]

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  • 20

    Oct

PREPARATION Diwali is about sweet meats – sweet snacks and desserts. This sweet-laden festival brings out the sugar lovers in full force with offerings of Gulab Jamoon, Burfi (fudges), Puddings (Kheer), milk based desserts and a host of other snacks including Laddoo. The five days of celebrations starts with Dhanteras and ends with Bhai dhooj. […]

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The Philosophy

“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.