• 12

    Mar

PREPARATION Crepes are made, served and consumed in every part of the world. Batter for this varies from region to region. Though, basically all purpose flour is used extensively for making crepes, India has it got its own variations for this. Crepes with flour, rice flour, chickpea flour, maize and corn flour is made all […]

View Recipe
  • 03

    Mar

PREPARATION India is a land of festivals. One can find one part or the other celebrate it all through the year. Holi is one such festival which falls early in the beginning of the year. Its a festival of colors celebrated by all the communities irrespective of religion, language and area. This is one thing […]

View Recipe
Puttu 3 ways
10 0comments
  • 02

    Feb

PREPARATION I know I can go on and on at length when it comes to Puttu. But I promise this time I’m not going to bore you with long descriptions, history and facts of this steamed cake. Like in every dish, this Indian bread too has many versions. Before I get into the details of […]

View Recipe
Appam
10 0comments
  • 22

    Dec

PREPARATION I’m not sure how Xmas and Appam/hoppers came to be associated in our region. This lacy crispy soft centered flat rice bread has been finding its way in the festive spread since age old times. Paired with varieties of stews like beef, mutton or chicken or with fish molee, these hoppers have become popular […]

View Recipe
Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

The Philosophy

“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.