Pav Bhaji
10 0comments
  • 26


PREPARATION A concoction of vegetables, accompanied with dinner rolls. Pav Bhaji, is a main street food of India. The dish which originated in the 1850’s as a fast lunchtime dish for textile mill workers in Mumbai later turned out to be a common man’s food. Pav the bread, Bhaji the vegetables is a whole meal […]

View Recipe
  • 24


PREPARATION Summer season for me are mangoes. Mangoes, mangoes and more mangoes in different forms. In the south of part of India, raw mangoes are mostly used for cooking purposes and a few dishes with ripe sweet mangoes. Whereas in the North, Central and Eastern part, ripe mangoes are abundantly used for sweet and savory […]

View Recipe
Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

The Philosophy

“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.