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PREPARATION Its after a long gap, that I’m coming up with another pasta recipe. My kitchen goes into a trial and tribulations at intermittent intervals. Some experiments get applauded, some get a nod and some turn into utter failure. Experimenting on fusion foods excites me to the core. Playing with flavors, combining different extreme and […]

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Idiyappam Bhurji
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Idiyappam Bhurji is basically a Srilankan dish which later came into the South Indian states may be due to the large migration of people from South India.

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Kannur Biriyani
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This is one of my popular main course dishes among our friends. I got several request for this recipe. India is famous for different varieties of biriyani. One amongst them is the Malabar biriyani which is a craze these days. Mutton biriyani is considered to be the most tastiest among biriyani’s. If you taste pure Kannur beef biriyani I think majority of you would agree with me.

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Preparation Trying out vegan dishes is my latest passion. As a culinary enthusiast, its my prerogative to venture into different areas of gourmet supplies so that I get to formulate something new out of my kitchen often… No no no….this is not the only reason for this sudden change. My daughter turning vegan is the […]

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The Philosophy

“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.