• 26

    Apr

PREPARATION Its after a long gap, that I’m coming up with another pasta recipe. My kitchen goes into a trial and tribulations at intermittent intervals. Some experiments get applauded, some get a nod and some turn into utter failure. Experimenting on fusion foods excites me to the core. Playing with flavors, combining different extreme and […]

View Recipe
Idiyappam Bhurji
  • 11

    Oct

Idiyappam Bhurji is basically a Srilankan dish which later came into the South Indian states may be due to the large migration of people from South India.

View Recipe
Kannur Biriyani
696 2comments
  • 18

    Aug

This is one of my popular main course dishes among our friends. I got several request for this recipe. India is famous for different varieties of biriyani. One amongst them is the Malabar biriyani which is a craze these days. Mutton biriyani is considered to be the most tastiest among biriyani’s. If you taste pure Kannur beef biriyani I think majority of you would agree with me.

View Recipe
  • 07

    Aug

Preparation Trying out vegan dishes is my latest passion. As a culinary enthusiast, its my prerogative to venture into different areas of gourmet supplies so that I get to formulate something new out of my kitchen often… No no no….this is not the only reason for this sudden change. My daughter turning vegan is the […]

View Recipe
Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

The Philosophy

“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.