Preparation I always thought that the making of tomato ketchup is a tedious task and always wondered whether it would get the same taste as the store bought one until my elder cousin sister shared the recipe with me. Since then it has been a habit in our family to make batches of ketchup and […]View Recipe
Ever since the culinary cult was born in me, I have been on the look out for experimenting stuff, not only with food but with the latest avant-garde in this field. That got a boost, as my Dad was also a person who ventured out into things that made the domestic work easy and more […]View Recipe
Turkey Jus/gravy is the highlight of the roasted turkey.This is just made the exemplary accompaniment for a flavorsome turkey.View Recipe
Ginger Garlic Paste is the backbone of Indian cooking. You rarely find a dish without this element in it. Its not only a flavour enhancer but also have many health benefits. It find its place in ninety percent of the dishes in different forms such as chopped, sliced, juliennes and paste form.View Recipe
“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.