Falooda
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  • 11

    Sep

Indian cuisine is mainly associated with Mughals and Persians. If you look back at the history of culinary finesse you can find that the Persian, Middle Eastern and Indian cuisines have so much in common. The Mughals who looked to Persia for their cultural models invariably got influenced by their taste and food habits too.

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Passion Fruit Sponge
75 0comments
  • 22

    Aug

My next few posts are some dedications or my way of saying thank you to some of the wonderful people who have made a difference in my life and have been my inspiration for my culinary skills.Today’s delicacy is in honor of my darling daughter

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Traditional Custard
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  • 30

    Jun

Preparation Hello again! I have returned from my 2 weeks hiatus (sorry about that).Still wrestling with my sons, preparing them for their upcoming exams.The weekly posts are my passion and it sort of relieves my tensions and stresses rejuvenate me for the rest of the week. Im trying my level best to keep the weekly […]

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The Philosophy

“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.