Preparation More and more quick and easy recipes, that my motto off late. So here comes the last post of this Easter season. This is the traditional Italian dessert, Panna Cotta. This is is one of the most popular and versatile Italian desserts, with a delicate flavor that goes with a variety of accompaniments. At […]View Recipe
Preparation Easiest of the desserts, this sago pudding is a heart winner, which can be turned completely healthy and vegan too. I often make this and keep in fridge as my elder son, who’s not a foodie like me, enjoys this a lot. I add different types of fruits and nuts and make it more […]View Recipe
Every occasion around the world is incomplete without a sweet dish. In India, it is considered as a good omen to have sweets for every important mile stone of your life or for occasions, festivals or celebrations.View Recipe
This red velvet cupcake recipe is adapted from http://pinchmysalt.com. I’ve made my twists and changes which suited to our taste.View Recipe
“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.