• 21

    Jun

PREPARATION Desserts hold an important part of any feast. It is one of the craved course of a multi course dinner. We are a family of sweet tooth, infact it runs down in our clan. Whenever a dinner or feast is hosted in our family, the main discussion and the first discussion will be of […]

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  • 14

    Apr

Preparation More and more quick and easy recipes, that my motto off late. So here comes the last post of this Easter season. This is the traditional Italian dessert, Panna Cotta. This is is one of the most popular and versatile Italian desserts, with a delicate flavor that goes with a variety of accompaniments. At […]

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Sago Pudding
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  • 10

    Apr

Preparation Easiest of the desserts, this sago pudding is a heart winner, which can be turned completely healthy and vegan too. I often make this and keep in fridge as my elder son, who’s not a foodie like me, enjoys this a lot. I add different types of fruits and nuts and make it more […]

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  • 05

    Apr

PREPARATION Festivals, for me is another reason to celebrate my foodie instincts. In India, you get back to celebrations due to its multi ethnicity. Each occasion calls for different levels of dessert preparations. Among them Kheer or paayasam stands out as the king of desserts. Different variations of the kheer can be seen in every […]

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The Philosophy

“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.