Phirni
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  • 06

    Mar

PREPARATION Phirni is to Indians as rice pudding is to westerners. Rice is one thing which is consumed by the rich and poor irrespectively all over the world. Rice is a staple of Indian cuisine. Phirni is the North Indian version of the rice pudding. In south India, Basmati and brown rice, as whole is […]

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  • 17

    Jan

PREPARATION Festivities are part and parcel of Indian culture. With different cultures, states and religion, one get to see some festival or the other round the year. The festivals are started off with Pongal, the harvest festival celebrated by the state of Tamilnadu, which is known as Makar sankranthi in the rest of India. Makar […]

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Creme Caramel
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  • 25

    Dec

PREPARATION A celebration without desserts, impossible for any of us, right? This is one course of meal, which is also the last that we all anticipate mostly. Puddings are a hit at any table and when it comes to classics, its divinely. So my Xmas gift is this classic Creme Caramel which cant beat anything […]

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  • 11

    Oct

PREPARATION Fusion Kitchen is one of my areas of interest in the culinary field. This is one area which is fast developing.  I have been trying out different cuisines combining a small percent mixing with my home cuisines. I find it as a way of expressing a little bit of me in whatever I dish […]

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The Philosophy

“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.