• 11

    Oct

PREPARATION Fusion Kitchen is one of my areas of interest in the culinary field. This is one area which is fast developing.  I have been trying out different cuisines combining a small percent mixing with my home cuisines. I find it as a way of expressing a little bit of me in whatever I dish […]

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  • 28

    Sep

PREPARATION Heyyyyyy, its festival time again all over India. Fall is the time when your senses awakes you. It is that time of the year when you feel a sense of hyper energy in you, that goodness factor which makes you energetic mentally,emotionally and physically. Spirituality hits a new level with a renewed vigor. Instagram […]

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  • 31

    Aug

PREPARATION Its Onam time again. I’m sticking on to traditional recipes with some twists. Kheer or payasam is an integral part of Onam sadhya.  ‘Payasam Culture’ has a special place in Indian Cuisine. Payasam/Pradhaman has been an essential dish throughout the history of the Indian culinary heritage.  No Banquet/Feast would be considered complete without this […]

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  • 16

    Aug

PREPARATION Its festival season in India again. Eid, Onam, Diwali, and many other festivals are nearing. So I’m starting off with eid specials which is due month end. Celebrations are always accompanied with some sweet dishes which represent happiness and contentment. For this Eid, I have come up with a Middle Eastern dessert, Umm Ali […]

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The Philosophy

“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.