• 14

    Jun

PREPARATION “The City of Nizams”, a term referred for modern Hyderabad, is not only historical and famous for its culture, minarets and pearl bazaars but also for its world famous royal cusines. A bustling 400-year-old metropolis of some 6 million, long renowned as the seat of the fabulously wealthy Nizams (rulers) who patronized expert artisans, […]

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  • 09

    Jun

PREPARATION Strings of memoirs are attached to this dish which is also called ghee roast. almost every vacations we used to visit the city of Bangalore until my dad fell ill. My uncle used to take us to this Mangalorean Restaurant which served authentic dishes of that region. Seafood of different varieties are their specialties, […]

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  • 12

    May

PREPARATION This recipe is dedicated to my dad who loves this dish dearly. A hot favorite of our family, this whole chicken is enriched with ghee, nuts, saffron, milk and fried onions. For us, any food enriched with richest ingredients are a sinful pleasure. Once in a while this is served for dinner and plated […]

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  • 10

    May

PREPARATION Methi Malai Mutter is a North Indian curry which was originated in Punjab. Punjabi dishes are so rich and creamy. They are made in ghee mainly. Cashews, almonds, cream are all added in generous amount. Same is the case in this dish too. Simple to make, with ingredients which are stocked in your pantry […]

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The Philosophy

“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.