• 13

    Sep

PREPARATION Its been quite sometime since I have posted a beef recipe. I have been planning to do recipes of different states of India for sometime now. Since festival season are on the go, I thought of sharing some sweet recipes of different states along with some of the popular dishes of each state. So […]

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Chicken Kaanthaari
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  • 08

    Sep

PREPARATION Chicken Kaanthaari simply means chicken made with bird’s eye chilies which is also knows an Thai chilies or Siling labuyo. Kaanthari or bird’s eye chili is a are perennial crop in Kerala which can be cultivated or naturally germinated by bird dropping. It is an erect, branched and half-woody plant, growing to a height […]

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  • 24

    Jun

PREPARATION Let me start this recipe by wishing you all a Happy Eid. Eid is a time when elaborate luxurious meals are made. And significantly and ceremoniously Biriyani is the choice for ninety percent of the population along with some side dishes and desserts and sweets. This time, I thought Ill make a change and […]

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  • 14

    Jun

PREPARATION “The City of Nizams”, a term referred for modern Hyderabad, is not only historical and famous for its culture, minarets and pearl bazaars but also for its world famous royal cusines. A bustling 400-year-old metropolis of some 6 million, long renowned as the seat of the fabulously wealthy Nizams (rulers) who patronized expert artisans, […]

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The Philosophy

“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.