Kozhuva peerapattichathu is one of the easiest and healthy way of making Anchovies. Nothing much to say about this recipe.View Recipe
Preparation Fish is considered to be one of the staple food of the South Indian State of Kerala along with Rice and Cassava due to the geographical lay out of the state. The state’s long coastal areas along with the numerous rivers and backwater networks have resulted in the multi cuisine seafood varieties. As coconut […]View Recipe
Preparation The "staple curry" of India, you can find many variations of dal preparations from all parts of India. Dal Chawal as is a daily dish in vast majority of households in our country. There are many varieties of dal like urad, chana, masoor et al which are made in different regions of India with […]View Recipe
Preparation Sambar is a quintessential part of South Indian cuisine. It can be considered as the staple curry of South India.. world-renowned as the accompaniment for Idli steamed savoury cake) and Dosa ( a type of pancake made with black lentils and rice), Sambar is also served with rice for special occasions and festivals. You […]View Recipe
“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.