PREPARATION Tomato curry is so close to my heart not because I’m crazy about it but this is the revered curry of my hubby. At any given day, you give him this simple earthy curry, he will be the most happiest person in this world. For him, this curry hold strings of memories attached to […]View Recipe
PREPARATION Its been quite sometime since I have posted a beef recipe. I have been planning to do recipes of different states of India for sometime now. Since festival season are on the go, I thought of sharing some sweet recipes of different states along with some of the popular dishes of each state. So […]View Recipe
PREPARATION Chicken Kaanthaari simply means chicken made with bird’s eye chilies which is also knows an Thai chilies or Siling labuyo. Kaanthari or bird’s eye chili is a are perennial crop in Kerala which can be cultivated or naturally germinated by bird dropping. It is an erect, branched and half-woody plant, growing to a height […]View Recipe
PREPARATION Let me start this recipe by wishing you all a Happy Eid. Eid is a time when elaborate luxurious meals are made. And significantly and ceremoniously Biriyani is the choice for ninety percent of the population along with some side dishes and desserts and sweets. This time, I thought Ill make a change and […]View Recipe
“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.