Tandoori Chicken
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  • 08

    Nov

PREPARATION Tandoori Chicken, a poultry dish which rose to fame during the 19th century. The wide popularity of this dish may be due to the fact that this is also a form of grilled chicken which is as relishing as a barbecued chicken and can cater to any type of palatte. It is a chicken […]

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  • 19

    Oct

PREPARATION First of all let me wish one and all a Happy Diwali. This recipe was supposed to be shared yesterday right in time for the festivities. Since I’m facing some technical issues with camera my shoots have been disrupted and my images not the usual standard. I will update the pictures as soon as […]

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  • 10

    May

PREPARATION Methi Malai Mutter is a North Indian curry which was originated in Punjab. Punjabi dishes are so rich and creamy. They are made in ghee mainly. Cashews, almonds, cream are all added in generous amount. Same is the case in this dish too. Simple to make, with ingredients which are stocked in your pantry […]

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  • 12

    Apr

PREPARATION It was interesting for me to go down in search of the Indo-Chinese food history. Blogging has helped me in evolving so many ways and one of them is acquiring and enhancing my knowledge base. I did not want to blog the regular format, rather wanted to add some information regarding each food, their […]

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“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.