• 26

    Feb

Views: 0 PREPARATION Moru Kaachiyathu aka Winter melons/ashgourds in spiced buttermilk is a routinely made dish of South Indian state of Kerala. One would find, a whole lot of different forms of this curry in different parts of India. But this gluten free healthy recipe is a specialty of our region. This is one of […]

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Fish Molie
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  • 22

    Feb

Views: 0 PREPARATION Fish forms an important part of our diet. Through out the Coastal lines of India, people depend on seafood diet. Every type of fish is consumed by the rich and poor equally. A staple diet, it forms an important part in providing the necessary nutrition needed for the common man. Kerala and […]

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  • 16

    Feb

Views: 0 PREPARATION My gene in me is totally a South Indian,but I prefer to be a true Indian first with all my heart, same thing is applicable for the foodie in me. I love all types of food, be it Indian or international. North Indian food especially the Punjabi cuisine and Mughlai cuisine is […]

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  • 15

    Jan

Views: 0 PREPARATION As we transit into another year, with many new resolutions, my culinary saga continues with new rays of hope, new ideas and creativity. I hope and pray that I’ll be able to achieve that goal, what I have set for myself, fullfill my dreams and assiduously enjoy what I like doing the […]

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The Philosophy

“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.