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Preparation Sambar is a quintessential part of South Indian cuisine. It can be considered as the staple curry of South India.. world-renowned as the accompaniment for Idli steamed savoury cake) and Dosa ( a type of pancake made with black lentils and rice), Sambar is also served with rice for special occasions and festivals. You […]

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Baingan Roast
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Preparation I’m back with a new recipe. This one is a joy to all who are not keen on vegetarian dishes. I know among veggies, eggplants position is not so impressive too. I’ve given a try to convert this lil veggie into a palatable delight. Though its a bit high on calories, once in a […]

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The Philosophy

“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.