Preparation The “staple curry” of India, you can find many variations of dal preparations from all parts of India. Dal Chawal as is a daily dish in vast majority of households in our country. There are many varieties of dal like urad, chana, masoor et al which are made in different regions of India with […]View Recipe
Preparation Sambar is a quintessential part of South Indian cuisine. It can be considered as the staple curry of South India.. world-renowned as the accompaniment for Idli steamed savoury cake) and Dosa ( a type of pancake made with black lentils and rice), Sambar is also served with rice for special occasions and festivals. You […]View Recipe
Preparation I’m back with a new recipe. This one is a joy to all who are not keen on vegetarian dishes. I know among veggies, eggplants position is not so impressive too. I’ve given a try to convert this lil veggie into a palatable delight. Though its a bit high on calories, once in a […]View Recipe
“Made with love, flavoured by tradition, eclectic in choice – A culinary and health journal “.